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Gulfood to lead the way on where the F&B industry goes next, driving investment, competitiveness and growth

The largest ever edition of Gulfood, the benchmark event for the global F&B community kicked off on Monday at Dubai World Trade Centre, opening its doors to 150,000 attendees from 190 countries. 

With an estimated $12 billion in international trade deals on the table, an exhibition floor spanning 24 event halls packed with displays of cutting-edge products, solutions by a record 5,500+ exhibitors, and interactive features including Top Table and Dubai World Cuisine which will convene over 100 renowned international chefs with 25 Michelin stars between them, expectations are very high for this year’s edition of the world’s largest annual food and beverage sourcing event, which looks set to have a lasting influence on the F&B industry.

Attendees heard insights from senior policymakers and global industry experts at the Inspire conference, including Dr. Amna bint Abdullah Al Dahak Al Shamsi, UAE Minister of Climate Change and Environment. 

“At a pivotal moment, the world’s largest F&B event will be the only place to get out ahead of how the global food community, from industry leaders and policymakers to innovators and chefs, are responding. We look forward to welcoming the F&B world as we inspire the future food economy,” commented Trixie LohMirmand, executive vice-president, Dubai World Trade Centre.

As Gulfood approaches its milestone 30th anniversary in 2025, the global food and beverage iindustry is looking more than ever to a multifaceted future, characterized by greater digitalization and technological innovation to drive efficiency and cut costs, more circular food systems to reduce food loss and waste, and an ever-greater focus on safety, security and transparency down the supply chain. 

“As Truebell embraces 40 years of excellence, Gulfood stands as our premier stage for global networking, connecting with our partners across 80 countries. We anticipate a robust upswing, positioning Truebell at the forefront of meeting heightened demand for premium produce in the years ahead,” commented Bhushant Ghandi, COO of Truebell.

At this year’s Gulfood Inspire Conference, over 200 influential figures from the global F&B industry, including food futurists, policymakers, industry leaders, entrepreneurs, and culinary experts will lead a series of dynamic and engaging keynotes, panel discussions, fireside chats, showcases and workshops. 

A highlight of this year’s Gulfood Inspire Conference, for the first time over 60 leading global food futurists will convene to give invaluable insights into the trends in technology (e.g. personal AI), culture, demographics, lifestyle and flavours that are shaping the future of food. 

Food futurists slated to speak include: Daniel Levine, Director – Avant Guide Institute; Tom Cheesewright, Applied Futurist; Tony Hunter, Founder – Food Futurist: Future of Food Consulting; and Dr. Morgaine Gaye, Food Futurologist.

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