Bangkok lab leads ‘halal science’ development as Thailand seeks to become industry hub

BANGKOK: For the last two decades, Dr. Winai Dahlan has helmed the development of halal research initiatives in Buddhist-majority Thailand to ensure food safety standards that conform with Islamic laws. 

The country’s start in halal science began as an answer to increasing calls by Thai Muslims for scientific testing in halal food development in the late 1990s after the discovery of beef sausage products for Muslim consumers that were tainted with pork caused an uproar. 

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